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A blend of grapes estate grown at Delfino Farms and grown at David Girard Vineyards. Bin fermented and barrel aged with 33% new French oak.
Dark Ruby in color. On the nose, dark cherries, chocolate, and cedar shine through. The palate is fresh with medium body and flavors of fresh cherries, black plums, and toast. Smooth tannins and lingering acidity round out the finish.