2021 Blackberry Hard Cider
Apples from our 60 year old orchard at Delfino Farms. This hard cider is 100% Arkansas Black apples co-fermented with estate grown organic blackberries. Barrel fermented with native yeast in French Oak barrels, barrel aged sur lie for 6 months. It is then put through a secondary fermentation with the blackberries then put back into barrel for 3 more months. Then bottle conditioned to add the perfect amount of carbonation. This cider has a beautiful pink hue with a fruity nose and a creamy texture.